What foods supply in
the colopathie functional and/or the diverticulosis?
The growths are the kinds of small pockets in cul-de-sac, hernias,
located at the level of the internal wall of the intestines.
The diverticulitis, results from the inflammation of a
Insbruck University Clinic suffering caused by an infection. Generally, the
growths are present at the level of the left side of the colon (sigmoid) but
they can reach all the large intestine.
THE FOODS SUPPLY IN THE COLOPATHIE
FUNCTIONAL OR THE colonic diverticulosis
It must avoid foods containing particles that can be include in the
growths and cause an inflammation. The vegetables to seed are therefore
excluded: cucumbers, courgettes, tomatoes, aubergines, and some fruit as the
currant, raspberry, passion fruit, kiwi, Grenada.
Similarly, it will be restrictive on any foods supply that can create a
dissension colonic.
THE REGIME OF INTESTINAL COMFORT
General
Rules
§ Eat slowly in mastiquant
correctly
§
Avoid the large meal, the fat
preparations, the deli meats, fermented foods, spices.
§
Avoid some cooking modes: skips, bones
slowly along with, fried foods, sauces, stew, mayonnaise, bearnaise
§
Avoid the salad bar
"tough": carotes rappees, cucumber, cabbage ...
§
Avoid drinking in the half hour before
or 2 hours after a meal
§
Drink enough in the day to ensure a
diuresis minimum of 1.5 l
§
Take 3 or 4 meals in the quiet
§
Rest after meals, if possible for 10 to
15 minutes
§ To make the exercise
In a period of crisis of diverticulitis, it must go to a foods
supply without residue.
The
regime of intestinal comfort
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◊
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Foods allowed
|
Forbidden Foods
|
|
Dairy products
|
Hard Cheeses
cooked: Emmental, Cantal, County, Gruyere ...
Soft cheeses. Skimmed milk in small quantities in the culinary preparations Dairy products according to tolerance |
Persilles
cheeses: Roquefort, all blues
Fermented cheeses: Camembert, Pont-the Bishop ... |
|
Meat,
Fish & Eggs
|
Lean meats:
beef, veal, horse (1st category) and
White Ham, poultry (without the skin), pork (lean), Leg of mutton, Veal liver, brain, kidneys, feet Eggs (not more than 5 per week) White Fish Crustaceans |
Beef and veal
(2th category), cooking long, meat cooked frozen or trade, breaded meat or
canned meats.
Breaded Fish, dried, salted, smoked, preserved in oil: tuna, mackerel, salmon, herring, eel, sea lamprey Shellfish: oysters, clams, clams, mussels, snails |
|
Grains
& Starches
|
Rice, pasta,
Tapioca, semolina, flour without his, cornstarch
Rusks, stale white bread, grid, dry cake Potatoes (avoid the puree), starch |
Wheat, whole
grains
Fresh bread and complete, mie of bread, rye bread, the its, pastries The cream-filled pastries, small oven, flaky, fruit pies |
|
Fruits
& Vegetables
|
Broths of
vegetables, soups of vegetables clear and finely thrown).
Vegetables tender and well cooked without skin and without Pepin: asparagus, beets, carrots young, sheet of celery, pumpkin, zucchini, endives, green beans, lettuce, white of leek, tomatoes skinned Pelee. Fruit Juice passes without the pulp, peeled fruit and ripe (pear, fisheries), cooked fruit, fruit in syrup, ripe bananas |
The vegetables
'sheets' and dried vegetables: garlic, artichoke, broccoli, rave, mushrooms,
cabbage, cucumber, Watercress, spinach, turnips, peppers, peas, radishes,
salsify, tomatoes
All vegetable crudite with skin and PEPIN Soup kitchens of the trade and in bags dehydrated. All the fruit wines, dry, oilseeds |
|
Fats
& Sauces
|
Vegetable oils,
vegetable margarines, butter thought
|
Oils, butter
and other fats cooked, fresh cream, all the Spicy sauces or with spices,
onions, garlic, pickles
|
|
Sugary
Products & Drinks
|
Sugar, honey,
candy, fruit paste, frozen fruit, jam seedless
Flat Water, syrup, herbal tea, fruit juices without pulp, tea and coffee light |
Preserves of
fruits to grains, compotes and marmalades, donuts, pancakes, nougat, almond
paste, cocoa, chocolate, caramel
The ice cream, sherbet, fruit tarts The soft drinks water or sodas and frozen drinks |